suspension in chronology

elisabeth, the woman who is housing me from the remainder of my stay in Paris, is an astrologer. today i handed her my chart which displays prominently a sun in aquarius, a moon in pisces, and a scorpio rising. she glanced it over, surveying it as one would a person’s outfit, trying to determine which elements complete the ensemble and which detract from it. she let out a small hum and said “it must be hard for you right now to be so far from home. yes?”

indeed, quite. “it is getting harder,” i reply. i sense an impending need to be with my dear ones and my loved one. i am examining and assessing my responsibilities and prioritizing my allegiances. i am reshuffling the paths i could take, the various chemins and where they might lead me, and i’m wrestling with this thought that i need to rely less on others to accomplish the things that i, in reality, hope to achieve. that is to say that i cannot expect that come fall, my piano teacher will enable overnight growth. only i can drive that sort of change.

today, i walked the streets near st. martin en route to meet Emilie, a former masters student at Paris 8 who is passionate about adopting a more american mentality. when i first took on this internship, i never could have envisioned that five weeks in, i would identify so strongly with my home institution and want with such intensity to emulate our long-established system. the comfort we’ve always taken in our extensive alumni networks and our commitment to progress. “France is so conservative,” she admits, somewhat disdainfully. “It really is a shame that we cannot develop links between schools and create dialogues between them. That’s what I love about American education: it’s so inter-disciplinary. You don’t get that here. Everybody is so narrow and each different department thinks only of themselves.”

i walk into a shop juste après whose doors have, since noon, opened. there are signs above each rack clearly denoting 5, 10 and 15 euro increments. the clothing is cheaply assembled but stylishly attractive and so i wade through the colorized sectors until i find a stunning pair of red Levi cut-offs, high-waisted with a set of five buttons. as i’m trying them on in the dressing stall—built of what appear to be PCB pipes—i hear defiant cries coming from the televised movie playing near the cash register. the audio of the movie sounds vaguely vintage american, but the characters are speaking in French. something about the dubbing strikes me as forced, the phrasing resembling a conversation more likely to take place in another era among Hollywood legends.

and indeed, when i approach the counter to ring up my purchase, the channel is none other than TLC.  “c’est française?” i venture, gesturing toward the screen.

“non, je crois que c’est américaine.” i regard the film intently, watching for telltale signs. on screen, there is a blonde female kneeled on the floor, her shoulder-length perfectly curled bob hiding her face as she pleads with a shady figure, dressed in a suit, commanding that she calm herself and quiet down. he stands over her menacingly, the two of them eloquently positioned in a library study, a thousand books as their witness. she is sobbing in a very unconvincing manner, shoulders heaving. suddenly she leaps up and screams “no! no no no!” and pounds her fists into his chest, thrashing her head. the camera zooms to the space between the two figures as he, seemingly unmoved, grabs her arms and orders her to stop moving.

i look back to the cashier in acknowledgement of the scene that’s just transpired.

“ils sont malades, les américains,” she says. literally they’re sick but more they’re really messed up. “vingt cinq,” she pronounces, reading the price outloud as i hand her my debit card. she examines the plastic, telling me she doesn’t recognize the label.

“it’s american,” i say.

she smiles, recognizing her error, perhaps a bit guilty at accusing my country of ill-fated thinking. she asks why i’m here, if i’m studying, and what i’ve learned. she tells me i’m brave for traveling alone. and then she says a beautiful thing: “it’s important to travel, to learn and to experience other ways of living. but i always say that if you have family somewhere, you shouldn’t stray too far from the tree. there’s a reason your tree has its roots.”

i tell her about my background, my puerto rican mother and my japanese father. she nods and says “well then, you already understand. you will have to decide between your three identities, as puerto rican, as japanese, and as american. one must (il faut le faire). and it is always a beautiful thing to experience other cultures, but if you chose to stay abroad, it will be a very difficult road for you.”

then she says “you are young. you will see. you have time to figure these things out and make mistakes.”

et voila, comme ça: bon courage et bonne continuation. i thank her for our visit and she says “good luck to you.”

split second love stories on the metro

come into the metro, walking in beat to Fever Ray for the first time in too long. the tunnel, the turnstiles, the steps leading onto the platform. the train arrives just as i’m approaching the sign that denotes the last caboose of the train. i notice a girl with a fabric backpack with a faux leather cover decorated in cats, the kind you’d imagine covering an antique furniture shop couch.

she wore a tiny fringe like mine and i watch as she fiddled with the door handle, interpreting the mechanism, failing. too much energy pouring from my fingers, i unhinged the lock and step in, sidestepping her. i imagine that she may have slightly affronted by my swift invasion, but i did’t watch to see if she’d been ruffled.

once seated, i throw her a glance. she’s carrying a Whole Foods tote, a design a recognize, a label i miss terribly. i re-examine her outfit, her shoes, her jeans. is she American, i wonder? or at least, does she speak English? was she visiting and liked the pattern? a fan of organic products? or just struck by a fad?

she gets off at Reamur-Sebastopol, six stops before mine. i let the side-reel in my head release the tiny projected film that had been showing, of us standing at the same stop wherein i would casually ask: you speak English?

on her way out, i tried to catch the label of her jeans. no way to tell.

8 Rules to Keep in Mind when Scrapbooking

I’ve finally pulled apart all the bags that had been stuffed into my temporary closet space and am spreading out all the little city brochures, business cards, museum ticket stubs, trip itineraries, handwritten notes, receipts, public transport tickets, and concert programs and compiling them into a notebook I picked up Monoprix, a sort of over-sized CVS. The paper is student-formatted French grid, so everything I paste in aligns with the little purple, pink or blue lines. Except for the title markers. Those are usually at an angle.

Less than halfway through its 96 pages, I’ve pasted nearly everything that was generically related to Strasbourg. Next, I’ll be delving into the sleeves where I’ve stored memories of Florence, Prague, and Berlin. Armed with scissors, a running playlist, lots of tape, and the eagerness to have a portable work of art to exhibit at its end, I’ve devised some rules along the way.

 

1. Cut corners. I am tempted to think that keeping the integrity of the piece is more meaningful, but the extra space is distracting to the viewer. Minimize white borders when possible.

2. Try to balance text, image, and notes that feature handwriting.

3. Same goes for patterns and colors.

4. Frame the space. If there are too many rectangles and squares on your page, round the corners on one, or just cut it into a circle! Different shapes are good for variety!

5. Straight lines are good for consistency… but not all the time. Mix it up with angles and overlapping scraps.

6. I like to keep chronological order, but it can also be natural to think in clusters. Themes work well too. Work in whichever direction your mind wanders. It will make sense once captions are added.

7. When leafing through the massive amount of “literature” you may have acquired, as yours truly admits to, if you don’t remember where it’s from or who you were with on first glance, it’s most likely not worth keeping and you won’t regret trashing recycling it.

8. You may find yourself wishing you had better materials, ie. paper, glue, fancy thing-ama-gadgets for decorative purposes, but trust me: this will look real good in 10 years time.

Words from Kate Harmer

“The only way to become something is to be it.
A lot of my design students have asked me how to become working designers. The answer is easy: start designing stuff! I have to believe this applies to any job or role you can imagine for yourself. I don’t mean this in the “wear the clothes for the job you want” sense, because that is gross and you’ll wind up driving a car more expensive than your apartment. I mean, just DO the job you want. Make up assignments and give yourself deadlines. Be as awesome as you can be and start showing people what you’ve done. The majority of the projects that make the blog rounds are self-initiated and bring tons of attention to the folks behind them. Plus, if you show people you are capable of doing the work you want to do, people with those kinds of projects will seek you out. If you don’t get hired right away, well, then you’d better invent more projects. If you’re busy being what you want to be, then… aren’t you? To quote a great friend, “fake it ’til you make it.”

from

TURNIN’ THIRTY: NOTES FROM MY TWENTIES

by Kate Harmer

http://hellogiggles.com/turnin-thirty-notes-from-my-twenties

creative tactics to keep in mind

Studio Mothers: Life & Art

Sometimes creative angst gets the better of us. How often do you find yourself thinking “I don’t have enough time,” or “My work’s not good enough,” or “I’ll never reach my creative goals”? Here are four simple ways to avoid those minefields and stay focused on what really matters: your creative work.

1. Turn rejection into affirmation. With practice, you can reframe rejection so that it actually affirms your creativity, rather than causes injury. Here’s how. Simply put, you can’t get rejected if you haven’t had the courage to send your work out into the world. And you can’t send your work out into the world if you haven’t reached a level of completion and polish that makes you believe your work has legs. And your work can’t have legs if you haven’t put yourself at your desk or easel or studio bench and actually done the work, for however…

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2:56 pm | 6.18.2012 | monday

so where we at? what we doing? how’s it happening?

constants: waking up too late, eating poorly.

improvements: internet in the house. thus, listening non-stop to radioFIP, TSF jazz, RFI and BBC Today. just enough bandwith to check out current events in the city but not get distracted on youtube.

ongoing: trip-planning. in the lead, we have Morocco, Normandy, and London. hope to narrow to one in three days time.

in July: dad will arrive, sophie hopes to join. hoping to see JQ and by the 25th will have ended work and will be restless as f* to return stateside.

Paris is: gloomy. expensive. every day i discover a new district or neighborhood that strikes a fancy. 

my internship is: going well. i need to get more serious about researching and documenting my findings.

friday, i: hung out with lucile and saw Le Grand Soir, le humor noir. hardly any laughs.

my french improves some every day. i want to spend more time reading but i have yet to find a good level to debut at. i read the daily metro papers.

music is notably missing from my life. was i stupid to do this?

in other news: it’s 3:30 pm and i need to find a job. also – i love my boyfriend. 52 days until we are reunited.

much loff,

angel

or so she introduced herself. dreads with little rings of snakes wrapping around the stalk. she wore a gold ankh and another necklace that drooped into the groove between her breasts, an oversized t-shirt with mythical mystical creatures in a world dominated by black. a cheek piercing.

i noticed she had 2 demi-baguettes sliced open-face and stacked atop each other to form a column of sandwich-style bread. two full salad bowls decorated the top portion of her tray, tiny white cheese cubes congregating atop the lettuce leaves.

i watched as she shyly pulls out a a third baguette that had been sitting next to her and begins to stuff tomatoes into it. “making a sandwich for later?”

she apologized, suddenly embarassed and began to explain that due to her current standing as a student with not-so-fine financial means, she has been, well, making due.

i said not to worry, i’ve done it many times myself. relieved, she says “really?” and i explain well sure, it’s not so much done here as it is in the states because the portions are reasonable, but yes, i have no shame in doggie bags and making meals last if i need to.

she continued to stuff her sandwich happily. “yes, in France it’s not really done much. in fact, it’s a social faux pas. but—” she shrugs as if to indicate well, i’m not really like the rest of the lot, am i?